1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
Business Factory Food.More information
- Innovation and R&DVitIA 5.0
Application of AI in wine making processes to improve competitivenessMore information
- Innovation and R&DYIELDCAN50
Development of a monitoring platform and massive data analysis in the manufacture of canned shellfish and fish.More information
- Innovation and R&DENOTECH 4.0
Development and validation of sensor, artificial vision and big data solutions for the wine sector.More information
- Innovation and R&DPhotonics4Bakery
Research on the applicability of photonic technologies to improve the processes of companies in the bakery sectorMore information
- Innovation and R&DMEATwin
Improving the competitiveness of the meat sector and transition towards its digital leadershipMore information