What services does Clusaga offer?

We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.

Objectives


1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.

2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.


3. Productivity
Improve productivity and sustainability and move towards the factory of the future.

4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.


5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.


 

Our projects

 
  • BFFood

    Business Factory Food.More information

  • VitIA 5.0

    Application of AI in wine making processes to improve competitivenessMore information

  • YIELDCAN50

    Development of a monitoring platform and massive data analysis in the manufacture of canned shellfish and fish.More information

  • ENOTECH 4.0

    Development and validation of sensor, artificial vision and big data solutions for the wine sector.More information

  • Photonics4Bakery

    Research on the applicability of photonic technologies to improve the processes of companies in the bakery sectorMore information

  • MEATwin

    Improving the competitiveness of the meat sector and transition towards its digital leadershipMore information