What services does Clusaga offer?
We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.
Objectives
1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
3. Productivity
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
Our projects
Innovation and R&DENOTECH 4.0Development and validation of sensor, artificial vision and big data solutions for the wine sector.More information
Innovation and R&DIA40WASTEEfficiency of production processes and reduction of production losses through AIMore information
Innovation and R&DMEATwinImproving the competitiveness of the meat sector and transition towards its digital leadershipMore information
Innovation and R&DPhotonics4BakeryResearch on the applicability of photonic technologies to improve the processes of companies in the bakery sectorMore information
Innovation and R&DDIG4.0VOBiotechnology, sustainability and advanced digitalization to improve the competitiveness of the poultry sectorMore information
