What services does Clusaga offer?

We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.


1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.

2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.

3. Productivity
Improve productivity and sustainability and move towards the factory of the future.

4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.

5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.


Our projects


    Circularize ValUe CHains across European Regional Innovation Strategies.More information


    Atlantic Area Healthy Food Eco-System.More information

  • Industria 4.0

    Factory 4.0 pilot project for the food industry of the future in Galicia.More information


    Investigación sobre la aplicabilidad industrial de tecnología fotónica hiperespectral.More information

  • E-commerce

    More information

  • S3FOOD

    Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry.More information