1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
- Smart factoryS3FOOD
Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry.More information
- MarketsMeet the buyer
- Innovation and R&DAHFES
Atlantic Area Healthy Food Eco-System.More information
- Innovation and R&DNutriage
Promotion of healthy aging through nutrition and the Atlantic diet.More information
- Innovation and R&DINCluSilver
Innovation in Personalized Nutrition through Cooperation in the Silver Economy.More information