1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
- Smart factoryDIHGIGAL
Strategic Industrial Digital Innovation Hub for Galicia.More information
- Innovation and R&DML4MILK
Development of a massive data monitoring and analysis platform for the dairy sector.More information
- Innovation and R&DYIELDCAN50
Development of a monitoring platform and massive data analysis in the manufacture of canned shellfish and fish.More information
- Innovation and R&DHSI-FOOD
Investigación sobre la aplicabilidad industrial de tecnología fotónica hiperespectral.More information
- Smart factorySS4AF
Smart Sensors 4 Agri-food.More information
- Smart factoryS3FOOD
Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry.More information