What services does Clusaga offer?

We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.

Objectives


1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.

2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.


3. Productivity
Improve productivity and sustainability and move towards the factory of the future.

4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.


5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.


 

Our projects

 
  • IA40WASTE

    Efficiency of production processes and reduction of production losses through AIMore information

  • ML4MILK

    Development of a massive data monitoring and analysis platform for the dairy sector.More information

  • ENOTECH 4.0

    Development and validation of sensor, artificial vision and big data solutions for the wine sector.More information

  • B-Resilient

    Opening opportunities for agri-food SMEs to deploy new business models and bio-based servicesMore information

  • NEXADA

    Exploitation of the R&D&i potential on the nexus of water technologies and digitization to respond to the challenges and needs of the food sectorMore information

  • F2F Health Matters

    More information