What services does Clusaga offer?

We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.

Objectives


1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.

2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.


3. Productivity
Improve productivity and sustainability and move towards the factory of the future.

4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.


5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.


 

Our projects

 
  • IMPRESS

    Opening opportunities for agri-food SMEs to deploy new business models and bio-based servicesMore information

  • AHFES

    Atlantic Area Healthy Food Eco-System.More information

  • Powerlog

    The first logistics platform for route optimization with AIMore information

  • Nutriage

    Promotion of healthy aging through nutrition and the Atlantic diet.More information

  • SS4AF

    Smart Sensors 4 Agri-food.More information

  • VitIA 5.0

    Application of AI in wine making processes to improve competitivenessMore information