1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
- Innovation and R&DC-VoUCHER
Circularize ValUe CHains across European Regional Innovation Strategies.More information
- Innovation and R&DAHFES
Atlantic Area Healthy Food Eco-System.More information
- Smart factoryIndustria 4.0
Factory 4.0 pilot project for the food industry of the future in Galicia.More information
- Innovation and R&DHSI-FOOD
Investigación sobre la aplicabilidad industrial de tecnología fotónica hiperespectral.More information
- Smart factoryS3FOOD
Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry.More information