What services does Clusaga offer?

We observe the big picture, analyse markets, to anticipate trends and to establish market positioning priorities and strategies.

Objectives


1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.

2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.


3. Productivity
Improve productivity and sustainability and move towards the factory of the future.

4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.


5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.


 

Our projects

 
  • ENOTECH 4.0

    Development and validation of sensor, artificial vision and big data solutions for the wine sector.More information

  • Intertech 4.0

    Creation of an intersectoral platform for 4.0 solutions and incubator for digitization projectsMore information

  • AgrifoodX5.0

    Strengthening collaboration and the exchange of good practices and knowledge between clustersMore information

  • HSI-FOOD

    Investigación sobre la aplicabilidad industrial de tecnología fotónica hiperespectral.More information

  • Export Plus

    Support network for the internationalization of food SMEsMore information

  • Direct Trade Mission to SuperZoo Fair (Las Vegas, USA)

    Accelerator of the internationalization of Galician companies in the maritime industryMore information

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