1. Culture of innovation
Develop a culture of innovation and promote the dissemination and application of knowledge.
2. Promote the generation of added value
Through the development of new products and / or processes and safety and food quality.
Improve productivity and sustainability and move towards the factory of the future.
4. Position in the market
Strengthen the market position; internationalization and adaptation to consumer trends.
5. Cooperation between partners
Strengthen the cooperation dynamics and networking among the partners of the Cluster, and consolidate the structure and projection of the Galician Food Cluster.
- Innovation and R&DNutriage
Promotion of healthy aging through nutrition and the Atlantic diet.More information
- Smart factoryConnsensys
Connecting smart sensor systems for the food industry.More information
- Smart factoryS3FOOD
Smart sensor systems for food safety, quality control and resource efficiency in the food processing industry.More information
- Smart factoryDIHGIGAL
Strategic Industrial Digital Innovation Hub for Galicia.More information
- Innovation and R&DC-VoUCHER
Circularize ValUe CHains across European Regional Innovation Strategies.More information