Honorary award

The Galicia Food Honorary Award

granted by the Board of Directors to prominent personalities of special relevance, who have contributed with their work to the development of the Galician food sector.

2024

Joaquín González Iglesias

Managing Director of Vegalsa-Eroski, receives this award for his contribution to the Galician food sector at the helm of the group for 25 years.

2022

Juan Vieites

Current president of the Confederación de Empresarios de Galicia (CEG). He receives this award for his contribution as a founding member of Clusaga and his work as general secretary of ANFACO-CECOPESCA for 31 years.

2020

Juan A. Vázquez Gancedo

General Manager of Bodegas Martín Códax. This award is in recognition of his work in the Galician food sector as a founding partner, vice president for 5 years and president for 4 of Clusaga.

2020

David Corral Pombo

Founder of Toca Honey. Posthumous distinction that recognizes his work in the sector and his commitment to innovation from rural areas and sustainability.

2019

José Manuel Pérez

Former manager of Aceites Abril, in recognition of his work and contribution to Clusaga as a founding partner and member of the Board of Directors, as well as for his relevant and incessant role in the Galician food sector.

2016

José Luis Antuña

Former General Director of Cooperativas Lácteas Unidas (CLUN) and former president of Clusaga. Distinction for his career in the dairy sector and implementation of Clusaga as its founding partner and President.
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