The Galicia Food Honorary Award
granted by the Board of Directors to prominent personalities of special relevance, who have contributed with their work to the development of the Galician food sector.
Current president of the Confederación de Empresarios de Galicia (CEG). He receives this award for his contribution as a founding member of Clusaga and his work as general secretary of ANFACO-CECOPESCA for 31 years.
Juan A. Vázquez Gancedo
General Manager of Bodegas Martín Códax. This award is in recognition of his work in the Galician food sector as a founding partner, vice president for 5 years and president for 4 of Clusaga.
David Corral Pombo
Founder of Toca Honey. Posthumous distinction that recognizes his work in the sector and his commitment to innovation from rural areas and sustainability.
José Manuel Pérez
Former manager of Aceites Abril, in recognition of his work and contribution to Clusaga as a founding partner and member of the Board of Directors, as well as for his relevant and incessant role in the Galician food sector.