GREEN VALUE 4FOOD, Clusaga's I Food Sustainability Forum
Aftermovie. "Na túa despensa" in Mercado de Abastos de Santiago
We are North
ML4Milk, Clusaga's project for massive data monitoring and analysis of the dairy sector
FoodTechINK, the project against food waste coordinated by Clusaga
The path to competitiveness. Clusaga strategic plan 2021-2025
I-Food 4.0. Industry 4.0 Grouped Projects in the food sector of Galicia 2021
SmartLabels, a project that facilitates the integration of smart labels in the wine sector
SmartLabels Project. Interview with Cooperativa Vitivinícola Arousana, Paco & Lola
Clusaga tenth anniversary
"Nunca choveu que non escampara". Thank you!
Made in Galicia. Clúster Alimentario de Galicia 2019
AHFES, European project led by Clusaga
Nutriage Project. Galician Food Cluster. Feeding a better life
Partner testimonies Clusaga
Interview with Queizuar
Interview with Jealsa Foods
Interview with Paco & Lola
Interview with Torre de Núñez
Interview with El Nogal
Interview with Larsa
Interview with Daveiga
Interview with PGI Vacún de Galicia
Inteview with Pazo de Vilane
Vegalsa is a large distribution company founded more than 60 years ago that currently has more than 6,000 professionals and 263 points of sale. In this interview, its purchasing director, Jorge Eiroa, in addition to explaining the entity’s trajectory, addresses why they made the decision to be members of the Clúster Alimentario de Galicia (Clusaga).
Interview with the Regulatory Council of PDO Mexillón de Galicia
Conservas Palacio de Oriente was established in 1873, which makes it the oldest active canning company in Spain. With headquarters in Vigo and a production plant in Bueu (Pontevedra), it contributes to the promotion, empowerment, strengthening and sustainable growth of the Galician company, as the manager Iván Alonso-Jáudenes Curbera explains in this interview.
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