Clusaga projects and activities
We live in a world that is moving very fast and where the demands of markets make it necessary to look for new ideas and formulas to go one step further. It is no longer enough to have a good product or to live in a privileged land. It is time to assume that only the constant movement and the constant pursuit of improvement will ensure the result we deserve. Made with love. With care. With quality. Made in Galicia.
Made in Galicia. Food Cluster of Galicia 2019
The European project Nutriage, of which the Food Cluster of Galicia (Clusaga) is a partner, is working on the generation of advanced research and innovation solutions to improve the quality of life of older people in the Atlantic area of the peninsula (Galicia and northern Portugal) and thus ensuring a healthy aging.
Alimentary Cluster of Galicia. Feeding a better life.
More info about the project: https://nutriage.eu/es/
Nutriage Project. Alimentary Cluster of Galicia. Feeding a better life
The Food Cluster puts technology at the service of gastronomy. Very special lenses allow you to see what you are seeing when tasting a menu … This is to know what a customer is set to adapt the offer to your tastes.
The food comes in through the eyes. The eyetracking
The Alimentario Cluster of Galicia presents the new neuromarketing tool called eyetraking available to its partners for the advanced study of consumers.
Introducing the new neuromarketing tool. Eyetracking
Partner testimonies Clusaga
The Galician Food Cluster offers Frigoríficos Arcos, a company that markets the A Pulpeira cooked octopus brand, a union with the sector entities, which gives them “strength, visibility, development and innovation”. It is explained by its manager, Daniel González, in this interview in which, in addition, he analyzes the experience of the company as partners of Clusaga and the future they face.
Interview with Frigoríficos Arcos – A Pulpeira
At Real Conservera Española, they continue to produce high quality canned food using the best seafood from the Galician Rías. In this interview, the manager of this partner company of the Food Cluster of Galicia, Lucrecia García, highlights the opportunity that Clusaga offers to the sector to “share concerns and future projects, which in many cases are synergistic between the different subsectors of the food industry”.
Interview with Real Conservera Española
Congalsa is a company specialized in the production of precooked products that was born in 1990 in Ribeira. In 2015 it became associated with the Food Cluster of Galicia with the aim of being able to advance and improve competitively together with the rest of the companies in the industry in Galicia. In this interview, its commercial director, Julio Simarro, takes stock of the company’s trajectory and its experience as Clusaga partners and explains how they are facing the future.
Interview with Congalsa
Kiwi Atlántico was born in 1988 as a union of kiwiculturists from Galicia and Asturias. Their combination of efforts and ideas when it came to cultivation allowed the joint, uniform and committed marketing of the fruit to be of the highest quality. This is explained in this interview his manager, José Carlos Vila. In it, it also tells the experience of the entity as partners of the Galician Food Cluster (Clusaga).
Interview with Kiwi Atlántico
Casa Grande de Xanceda is a family-run organic farm in the rural area of A Coruña, which takes care of about 400 happy cows, whose milk is made of high quality organic dairy products. Since its birth in 1968, it has been committed to responsible production of animals and the environment. The head of communication and marketing of Casa Grande Xanceda, Jessica Rey, tell us in this interview in which, in addition, explains his experience as partners of the Food Cluster of Galicia (Clusaga).
Interview with Casa Grande de Xanceda
Cafés Candelas is a family business based in Lugo with over 40 years of experience in the sector. In this interview, his manager, Ramón Alonso Álvarez, explains the journey and experience of this company as partners of the Galician Food Cluster (Clusaga).
Interview with Cafés Candelas
Cookies Daveiga came up with the aim of promoting development in the rural environment. Its general coordinator, Xosé Lois Lamazares, explains in this interview the trajectory of this company and its experience as partners of the Galician Food Cluster (Clusaga).
Interview with Daveiga
Meet in this interview the director of the Calvo plant in Carballo (A Coruña), José Miguel Rivero Martín, the origins of this Galician company and his experience as partners of the Food Cluster of Galicia (Clusaga).
Interview with Calvo
Granja Campomayor is a family business dedicated to the production and marketing of eggs that has already reached its fourth generation. In this interview with María García, its CEO, you can learn about her career and experience as partners of the Galician Food Cluster (Clusaga).
Interview at Granja Campomayor
Vegalsa is a large distribution company founded more than 60 years ago that currently has more than 6,000 professionals and 263 points of sale. In this interview, its purchasing director, Jorge Eiroa, in addition to explaining the entity’s trajectory, addresses why they made the decision to be members of the Clúster Alimentario de Galicia (Clusaga).
Interview with Portomar
Conservas Palacio de Oriente was established in 1873, which makes it the oldest active canning company in Spain. With headquarters in Vigo and a production plant in Bueu (Pontevedra), it contributes to the promotion, empowerment, strengthening and sustainable growth of the Galician company, as the manager Iván Alonso-Jáudenes Curbera explains in this interview.