The promotion of sustainability and the incorporation of companies into the circular economy strategy and the bioeconomy is one of the axes of the Strategic Plan of the Galician Food Cluster. Among the strategic objectives related to sustainability are:
The prioritized thematic lines within the framework of the strategic axis of sustainability are the reduction and sustainable management of waste, the reduction of food waste, sustainable production (sustainable supply, calculation of the environmental footprint, optimization of the use of resources). Actions related to energy are also carried out, focused on reducing consumption and promoting alternative sources; to the valorization of by-products; and minimizing the environmental impact of packaging.