Information service based on a competitive surveillance system, for the analysis of the global food and beverage market, as well as the study of consumer preferences and consumption trends.


Service that provides support in the definition of strategic lines and an action plan based on a previous individualized diagnosis, in the areas of innovation, technology and the business model, which allows an improvement in the competitive position.


Through various training and mentoring programs, a strong commitment is made to innovation, access to markets, professional development of people and operational excellence to guarantee the competitiveness of companies in the sector, thanks to training and collaboration.