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With the aim of improving productivity and moving towards the factory of the future in the food industry, the Galicia Food Cluster exposes in its strategic plan a specific measure for the optimization of processes and movement towards the industry 4.0 which has as main lines of action:

  • Creation of a taskforce to progress towards the industry 4.0 in the Galician food sector.
  • Organization of study missions to leading companies in the field of the digital revolution and Progress towards the smart factory.
  • Promotion of pilot projects of the new model of intelligent industrial production.

The projects include:

  • Pilot projects 4.0 industry . The future of the 4.0 factory in the Galician food and wine industries. Intelligent traceability.
  • Industry 4.0: the future of productivity and growth in the agri-food industries. FOOD 4.0.
  • Technological missions program: Anuga FoodTec and Hannover Messe.