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Aiming at promoting internationalisation, strengthening the presence in the market segments with a greater expansion and strengthening the image of the Galicia brand in the food sector, the Galician Food Cluster develops various promotion activities at international level.

In particular, the joint participation in exhibitions and other events of interest, both at national and international level, the organisation of professional demonstrations and showrooms and the organisation of Galician food products joint promotion activities with supermarkets and large retail chains.

The participation of the CLUSAGA partners in international events is channelled through collaborating public and private bodies, which respectively organise the institutional pavilions of Spain (ICEX and FIAB) and Galicia (Regional Ministry of Rural Affairs and Sea) and complementary direct missions linked to exhibition within the FOEXGA Plan (IGAPE).

This Cluster participates in the Galicia Program Exports Intermediate Organizations 2017. Operational Program FEDER Galicia 2014-2020. Galicia Program Exports Intermediate Organizations 2017.

In support of the internationalization process, the Galicia Food Cluster has support granted by the IGAPE to participate in the Galicia Exporta Organismos Intermedios 2017 Program, co-financed by the European Regional Development Fund within the framework of the Operational Program ERDF of Galicia 2014-2020 . OT3. "To achieve a more competitive business".

The objective of the OOII 2017 Export Program is to stimulate and stimulate Galician foreign trade and the internationalization of Galician SMEs. The result is to increase the number of exporting companies and to consolidate the presence of Galician companies in the international markets.